This is my favorite lately.
https://www.jocooks.com/recipes/instant-pot-chicken-noodle-soup/#wprm-recipe-container-15994
Next time I will use 8 cups of broth instead of four cups of broth four cups of water. That way if it runs out of broth, it won't be so watered down when I add water.
I used slightly less thyme. I mixed frozen chicken breasts and thighs and upped the time by a minute or two. While I shredded thechicken, I added the noodles to the pot on saute.
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