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Thanksgiving stuffing

December 02, 2019

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Grilled Chicken and Veggie Skewers

This is what I made for Luke's 4th birthday and they were delicious! I don't usually like peppers and onions but these were sooo good with this marinade. 1 lb. chicken breasts, cut into small, bite-sized pieces 1 each yellow and green zucchini squash, cut in half (if large) and sliced 8 oz. small whole mushrooms, stems removed 1 red, yellow, or orange bell pepper (or combo of 2 or more), chopped into bite-sized pieces 1 small red onion, carefully cut into bite-sized chunks (try to keep as much of the pieces in tact as possible, but don’t stress it if they start to fall apart) Sweet cherry tomatoes 1 recipe of Zesty Italian Dressing (below) or 1 bottle of Berenstein’s Italian Dressing Prepare Zesty Italian Dressing: 1/4 c. white vinegar 1/4 c. lemon juice 2 tsp. sugar 1 tsp. dry mustard 1/2 tsp. salt 1/2 tsp. seasoning salt 1/2 tsp. red pepper flakes (this really doesn’t add much heat; it’s better with it!) 1/4 tsp. black pepper...

Ham and cheese sliders

https://realhousemoms.com/ham-and-cheese-sliders/?utm_source=pinterest&utm_medium=post&utm_term=ham-and-cheese-sliders&utm_content=500-1100&utm_campaign=traffic Ham and Cheese Sliders Ham and Cheese Sliders are a crazy good combination of ham and Swiss cheese baked to golden perfection. They're hands down the BEST appetizer around! CourseAppetizer CuisineAmerican KeywordHam and cheese sliders, ham and swiss sliders, ham sliders Prep Time10 minutes Cook Time20 minutes Total Time30 minutes Servings12 sliders Calories313kcal AuthorKat Jeter & Melinda Caldwell Ingredients 12 slider buns (Hawaiian rolls are recommended) 12 slices deli ham 8 slices Swiss cheese 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1/2 cup butter melted 1/2 tablespoon onion powder 1/2 teaspoon Worcestershire sauce 2 tablespoons poppy seeds Instructions Preheat oven to 350 degrees F. Cut slider buns in half and place the bottoms...

Panera Potato Soup

Servings: 4-6 Ingredients 4 cups chicken broth 4-5 cups peeled and cubed potatoes 1/4 cup minced onion 1/2-3/4 teaspoon seasoning salt 1/4 teaspoon white pepper 1/4 teaspoon ground red pepper Fresh ground black pepper 1 (8 ounce) package cream cheese, cut into chunks Change Directions: Prep Time: 15 mins Total Time: 1 hr 1. Combine broth, potatoes, onion, and spices. 2. Boil on medium heat until potatoes are tender. 3. Smash a few of the potatoes to release their starch for thickening. 4. Reduce to low heat. 5. Add cream cheese. 6. Heat, stirring frequently, until cheese melts. Top with bacon, cheddar cheese, and green onions if desired. This soup stands on its own, but it is also a great base recipe. You can add broccoli, asparagus, ham, bacon, sausage, corn, clams (Although I don't think I would all of them at once:P) Enjoy. Source: Summr Powelson ( http://seconds-please-mom.blogspot.com/2011/01/its-time-for-some-new-recipes.html )

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Thanksgiving stuffing

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