Whole Wheat Muffins

1/2 C butter
1 C brown sugar
1 egg
2 C whole wheat flour
1 tsp baking soda
1/4 tsp vanilla
1 C milk or water
1 C nuts (optional)

Cream butter and sugar.  Add egg.  Add milk and flour alternately. Put in muffin tin and bake at 425 for 12-15 minutes/

Recipe Courtesy of  Jenae Farley (now Thomas)

Comments