Stage I
1 qt buttermilk
2 pkgs yeast (1 pkg = 2 1/4 tsp) - soften in 1/4 C water until foamy; let sit 10 min. in warm place. Add 2 T sugar
Stage II
2 T oil
3 T baking soda
2 eggs
1 1/2 tsp salt
1 1/2 tsp soda
Add to first stage and let foam for ten minutes
Stage III
add 8 C flour - will still be sticky
Stave IV
Let rise until doubled, covered. Punch down and refrigerate covered with a wet dish cloth.
Cut and deep fry!
1 qt buttermilk
2 pkgs yeast (1 pkg = 2 1/4 tsp) - soften in 1/4 C water until foamy; let sit 10 min. in warm place. Add 2 T sugar
Stage II
2 T oil
3 T baking soda
2 eggs
1 1/2 tsp salt
1 1/2 tsp soda
Add to first stage and let foam for ten minutes
Stage III
add 8 C flour - will still be sticky
Stave IV
Let rise until doubled, covered. Punch down and refrigerate covered with a wet dish cloth.
Cut and deep fry!
Comments
Post a Comment