Bran Muffins

Bran Muffins

2 Cups 100% Bran Cereal

2 Cups Boiling Water

3 Cups Sugar

1 Cup margarine

1 t salt

1 quart buttermilk

4 eggs

5 t soda

5 C flour (half white half wheat)

4 C All Bran Cereal

Pour water over 100% Bran in separate bowl and let sit. Cream sugar and margarine. Add all other ingredients except All Bran Mix. Add All Bran, stir until moist. Bake in 400 degree ove18 to 20 minutes in greased muffin tin. Add raisins or dates. Can kept 3 to 4 weeks. Good frozen after baked. Good to let set 1 hour before baking.

Source: Sandy Everett (via Geri Beck)