A lot of the sisters in the ward liked this when Sister Foster brought it to an activity. Not sure if I would ever make it, but thought I'd save it here anyway.
Pea and Cheese Salad
INGREDIENTS:
1 (20 ounce) package frozen peas,
thawed
1 cup chopped celery
2 hard-cooked eggs, chopped
1/4 cup chopped green onions
1 cup cubed Cheddar cheese
1/2 cup thinly sliced radishes
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoned salt
1 teaspoon ground mustard
DIRECTIONS:
1. In a bowl, combine the first six ingredients.
2. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.
Source: BJ Foster
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