Spaghetti Sauce with Meatballs

Sauce:

2 C tomato sauce
1 sm can tomato paste
2 tsp oregano
1/2 tsp basil
1/2 tsp garlic powder
1/2 tsp sugar

Mix all ingredients in saucepan and simmer ten minutes.

Meatballs:

1 lb hamburger
1 small onion, chopped
1/2 tsp salt
2 eggs
3 slices of bread, crumbled

Mix all meatball ingredients.  Form into balls and place on greased baking sheet.  Bake at 400 for 10-15 minutes, turning often until no longer pink in center.  As an alternative, you can fry the meatballs in a hot skillet.

When meatballs are done, add to sauce.  Stire gently to coat meatballs.  Serve over hot spaghetti.

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