1 C flour
1 C water
2 tsp cream of tartar
1/2 C salt
1 T vegetable oil
food coloring
Mix all wet ingredients in pan. Add dry ingredients. Cook over high heat until mixture forms itself into a ball. Let cool for 20 minutes. Kneed into ball and store in airtight container.
1 C water
2 tsp cream of tartar
1/2 C salt
1 T vegetable oil
food coloring
Mix all wet ingredients in pan. Add dry ingredients. Cook over high heat until mixture forms itself into a ball. Let cool for 20 minutes. Kneed into ball and store in airtight container.
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