Ingredients:
1lb Italian Sausage--browned, and if you use links, slice it thin rounds
3 C diced potatoes
1 small onion -- minced
1 1/2-2 tsp minced garlic
Pinch of Red Pepper Flakes (Do more or less depending on how much heat you like)
Pinch of Salt
Ground Black Pepper
4-5 C chicken broth (Make sure you have enough to cover the potatoes when cooking)
2-3 C chopped kale
3/4-1 C heavy cream
In a large pot add a couple of tsp of olive oil and saute the onions and garlic. Add the broth, potatoes, and seasoning. Bring to a boil and cook until potatoes are tender.
Add sausage and kale. Let cook for just a minute, the kale will soften up. Add cream. Serve.
Source: Summer Powelson (http://seconds-please-mom.blogspot.com/2011/01/zuppa-toscana.html)
1lb Italian Sausage--browned, and if you use links, slice it thin rounds
3 C diced potatoes
1 small onion -- minced
1 1/2-2 tsp minced garlic
Pinch of Red Pepper Flakes (Do more or less depending on how much heat you like)
Pinch of Salt
Ground Black Pepper
4-5 C chicken broth (Make sure you have enough to cover the potatoes when cooking)
2-3 C chopped kale
3/4-1 C heavy cream
In a large pot add a couple of tsp of olive oil and saute the onions and garlic. Add the broth, potatoes, and seasoning. Bring to a boil and cook until potatoes are tender.
Add sausage and kale. Let cook for just a minute, the kale will soften up. Add cream. Serve.
Source: Summer Powelson (http://seconds-please-mom.blogspot.com/2011/01/zuppa-toscana.html)
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