1 lb ground beef, browned and drained
1 small onion, chopped
1 cup grated carrots
1 cup diced celery
1 (15 oz) can diced tomatoes
1 (15 oz) can kidney beans, drained and rinsed
2 (15 oz) cans beef broth
1 tsp oregano
½ tsp pepper
2 tsp fresh parsley, chopped
½ tsp hot sauce (optional)
1 jar spaghetti sauce
1 small bag shell pasta
Cook noodles according to package directions. Place all other ingredients in a large pot. Mix together. Let simmer until vegetables are tender, about 30 minutes. Add noodles. Serve with toppings of sour cream and cheddar cheese if desired. This recipe makes a lot and freezes great! Enjoy!
1 small onion, chopped
1 cup grated carrots
1 cup diced celery
1 (15 oz) can diced tomatoes
1 (15 oz) can kidney beans, drained and rinsed
2 (15 oz) cans beef broth
1 tsp oregano
½ tsp pepper
2 tsp fresh parsley, chopped
½ tsp hot sauce (optional)
1 jar spaghetti sauce
1 small bag shell pasta
Cook noodles according to package directions. Place all other ingredients in a large pot. Mix together. Let simmer until vegetables are tender, about 30 minutes. Add noodles. Serve with toppings of sour cream and cheddar cheese if desired. This recipe makes a lot and freezes great! Enjoy!
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