Garden Ranch Pizza

2 packages (10 ounces each) refrigerated pizza crust (or your own recipe for homemade
crust)
½ C mayonnaise
½ (1 -ounce) package ranch seasoning and salad dressing mix (2 tablespoons)
1 garlic clove, pressed
2 C (8 ounces) shredded mozzarella cheese, divided
1 C chopped broccoli
½ C diced red bell pepper
1 medium carrot
½ C pitted ripe olives, sliced
¼ C (1 ounce) grated fresh Parmesan cheese
1. Preheat oven to 425 degrees. Lightly sprinkle Large Round Stone with flour. (or round
pizza pan) Unroll both packages of pizza dough and arrange side by side on baking
stone. Using lightly floured rolling pin, roll dough to edge of baking stone, pressing
seams to seal.
2. In small mixing bowl, combine mayonnaise, ranch seasoning mix and garlic pressed with
Garlic Press; mix well using wire-whisk. Spread mixture evenly over crust to within
1/2 inch of edge. Top with half of the mozzarella cheese.
3. Chop broccoli to fine pieces. Dice bell pepper. Cut carrot. Slice olives. Sprinkle broccoli,
bell pepper, carrot and olives over pizza; top with remaining mozzarella cheese. Top
with grated Parmesan cheese
4. Bake 18-22 minutes or until edges are golden brown. Remove from oven; cool 10 minutes.

Source: Kelli Robertson