Creamy Italian Chicken

1 envelope Italian salad dressing mix

1/3 cup water

1 package (8 ozs.) cream cheese, softened

1 can (10 3/4 ozs.) condensed cream of chicken soup, undiluted

1 can (4 ozs.) mushroom stems and pieces, drained

Hot cooked rice or noodles

Preparation:

Place the chicken breast halves in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on LOW for 3 hours. In a small mixing bowl, whisk together cream cheese and soup until blended. Stir in mushrooms. Pour cream cheese mixture over chicken. Cook 1 to 3 hours longer or until chicken juices run clear. Serve Italian chicken with rice or hot cooked noodles.
Serves 4.

 

Source: http://southernfood.about.com/od/crockpotchicken/r/bl104c4.htm

 

Other variation:

Put 1 cube butter in crock pot.  Add chicken and Italian salad dressing mix.  Let cook for 3-4 hours then shred chicken.  Add cream of chicken soup and cream cheese and stir.  Continue to cok for another hour.

 

Source: Cheryl Everett