~a yummy, easy version of chicken noodle soup!
1 large can chicken broth (I used bouillon instead)
2 chicken , diced1 bunch celery, diced
1 cup carrots, diced
1 onion, diced
1 can cream of chicken soup
1 tablespoon dried Italian seasonings
1 pkg cheese tortellini (fresh or frozen)
Cook together chicken broth and chicken for about ½ hour. Add celery, carrots, onion and Italian seasonings. Cook until veggies are tender. Add cream of chicken soup. Refrigerate over night (always better the second day) Add tortellini just before serving (making sure the tortellini is thoroughly cooked).
Source: Erika Goode
1 large can chicken broth (I used bouillon instead)
2 chicken , diced1 bunch celery, diced
1 cup carrots, diced
1 onion, diced
1 can cream of chicken soup
1 tablespoon dried Italian seasonings
1 pkg cheese tortellini (fresh or frozen)
Cook together chicken broth and chicken for about ½ hour. Add celery, carrots, onion and Italian seasonings. Cook until veggies are tender. Add cream of chicken soup. Refrigerate over night (always better the second day) Add tortellini just before serving (making sure the tortellini is thoroughly cooked).
Source: Erika Goode
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