1 C Heavy Cream
3/4 C Sugar
1 Square Semi-Sweet Baking Chocolate
2-3 TBSP Butter
Dash of Salt
Put all of the ingredients into a saucepan. over med heat bring to a boil while stirring occasionally, let boil for 5 minutes while stirring. remove from heat and let cool to thicken. Serve with fruit, ice cream, as fondue.
Source: Summer Powelson (http://seconds-please-mom.blogspot.com/2008/12/fabulous-christmas-treats.html)
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