1 pkg bacon
1 diced onion
1-2 lb hamburger, sausage, or turkey burger
1 pkg Schilling Brown gravy mix (optional)
water
8-10 carrots, sliced
5-10 lbs potatoes, peeled and sliced
grated cheese
salt and pepper to taste
Slice bacon into 1/4 segments, then cook until crispy (5-10 minutes). Add ground meat and onion. salt and pepper to season. Cook with lid on stirring occasionally, until meat is cooked thoroughly. Add gravy mix for flavor. Add a few cups of water and sliced carrots. Cook with lif on 5 minutes, stirring occasionally, keeping food from sticking. Next add sliced potatoes. You may need to add more water at this point. Have about 2-3" of liquid in the bottom of the pot. Cover and cook for 10-15 minutes, stirring and checking often. Continue to salt and pepper to taste when checking. Once potatoes are cooked through (water should be mostly cooked out), remove from heat. Sprinkle with grated cheese, cover, let sit for 2 minutes before serving.
Source: Cheryl Everett's ward Enrichment
1 diced onion
1-2 lb hamburger, sausage, or turkey burger
1 pkg Schilling Brown gravy mix (optional)
water
8-10 carrots, sliced
5-10 lbs potatoes, peeled and sliced
grated cheese
salt and pepper to taste
Slice bacon into 1/4 segments, then cook until crispy (5-10 minutes). Add ground meat and onion. salt and pepper to season. Cook with lid on stirring occasionally, until meat is cooked thoroughly. Add gravy mix for flavor. Add a few cups of water and sliced carrots. Cook with lif on 5 minutes, stirring occasionally, keeping food from sticking. Next add sliced potatoes. You may need to add more water at this point. Have about 2-3" of liquid in the bottom of the pot. Cover and cook for 10-15 minutes, stirring and checking often. Continue to salt and pepper to taste when checking. Once potatoes are cooked through (water should be mostly cooked out), remove from heat. Sprinkle with grated cheese, cover, let sit for 2 minutes before serving.
Source: Cheryl Everett's ward Enrichment
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