Chicken Tetrazini

Cook 1 box of spaghetti.  In frying pan, saute two small cans mushrooms in 3 T butter.  (Also good to saute minced garlic with mushrooms.)  Add diced or dried onions.  Add 3 T flour, stir.  Add 2 C chicken broth.  Stir until thick.  Add salt.  After it boils, add 1 pint whipping cream and 2 cans chunk chicken.  Mix with drained spaghetti.  Put in casserole dish and sprinkle with parmesan cheese. 

Bake at 350 degrees for 20 minutes.

Source: Ursula Guisti