1 lb. dried penne pasta, boiled
8 oz ground beef
1 sm onion, chopped
2 C water
2 cans Italian tomato paste
1/3 C water
1 T beef bullion
2 C shredded jack cheese
Cook beef and onion on stove. Drain fat. Add water, tomato paste, water and bullion. Cook 10-15 minutes. Layer ingredients in 9x13" dish - half pasta, half sauce, half cheese. Repeat layers. Cover and bake at 350 degrees for 20-25 minutes.
8 oz ground beef
1 sm onion, chopped
2 C water
2 cans Italian tomato paste
1/3 C water
1 T beef bullion
2 C shredded jack cheese
Cook beef and onion on stove. Drain fat. Add water, tomato paste, water and bullion. Cook 10-15 minutes. Layer ingredients in 9x13" dish - half pasta, half sauce, half cheese. Repeat layers. Cover and bake at 350 degrees for 20-25 minutes.
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