2 lb pag frozen hash brown potatoes, unthawed
16 oz sour cream
2 cans cream of chicken soup
1/2 C chopped green onions
1 C grated, sharp cheddar cheese
Mix together and pour into 9x13" pyrex dish. Bake at 350 degrees for 45-60 minutes.
Source: Sandy Everett
16 oz sour cream
2 cans cream of chicken soup
1/2 C chopped green onions
1 C grated, sharp cheddar cheese
Mix together and pour into 9x13" pyrex dish. Bake at 350 degrees for 45-60 minutes.
Source: Sandy Everett
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