6 flour tortillas
1 lb thinly sliced deli ham
2 C (8 oz) shredded swiss cheese
3 C chopped lettuce
1 medium tomato, seeded and diced
1/2 C diced cucumber
2 T chopped green pepper
2 green onions (chopped)
Dressing (I prefer to half this as there is always PLENTY leftover)
3/4 C mayonnaise
3 T milk
2 t sugar
1 t prepared mustard
1/2 t celery seed
On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11 x 7 x 2 inch baking pan. Cover and bake at 350 for 14-16 minutes or until cheese is melted.
Meanwhile, combine the lettuce, tomato, cucumber, green pepper, and onions. In a small bowl, whisk all the dressing ingredients. Unroll the tortillas halfway, top each with 1/3 C lettuce mixture and 1 T of dressing. Roll up again and serve.
Yield: 6 servings
Prep/Total Time: 30 minutes
1 lb thinly sliced deli ham
2 C (8 oz) shredded swiss cheese
3 C chopped lettuce
1 medium tomato, seeded and diced
1/2 C diced cucumber
2 T chopped green pepper
2 green onions (chopped)
Dressing (I prefer to half this as there is always PLENTY leftover)
3/4 C mayonnaise
3 T milk
2 t sugar
1 t prepared mustard
1/2 t celery seed
On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11 x 7 x 2 inch baking pan. Cover and bake at 350 for 14-16 minutes or until cheese is melted.
Meanwhile, combine the lettuce, tomato, cucumber, green pepper, and onions. In a small bowl, whisk all the dressing ingredients. Unroll the tortillas halfway, top each with 1/3 C lettuce mixture and 1 T of dressing. Roll up again and serve.
Yield: 6 servings
Prep/Total Time: 30 minutes
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