Chocolate Bundt Cake

1 box chocolate cake mix
1 large box chocolate instant pudding

Mix together in bowl.

Add:
4 eggs
1/2 cup water
1/2 cup oil
1 cup sour cream

Mix well.

Stir in 3/4 bag of chocolate chips.

Pour into a greased bundt pan.

Bake at 350* for 50-60 minutes. (I always do 50 minutes)

Let cool for 7-10 minutes then dump out onto plate.

When cool, drizzle with Hershey syrup and sprinkle with powdered sugar. (I have also topped it with melted chocolate chips mixed with caramel and sprinkle nuts on top.)

Delicious!!!!

Source: Terra Hill (via Tawnie Higginson)

Comments