2-3 large tomatoes
1 bunch green onions
1 bunch cilantro
1 can sweet corn
1 can black eye peas
2-3 large avocados
1 pkg Good Seasons Italian Dressing
Tortilla chips to serve
Dice tomatoes fairly small. Chop greens finely. Chop cilantro VERY finely. Drain corn and black eye peas.
In a large bowl, combine diced tomatoes, chopped green onions, chopped cilantro, and drained corn and black eye peas.
In another small container, mix the Good Seasons Italian Dressing according to the package directions.
Pour dressing over the tomatoes, onion, cilantro, corn, and peas.
Just before serving, slive avocados into cubes and add to mixture. Serve with tortilla chips.
For a low-fat version, save the juice from the black eye peas and use it in making the Italian Dressing. Substitute the juice for the water and oil, then add the vinegar, and mix the dressing.
Source: Christine Gibb
1 bunch green onions
1 bunch cilantro
1 can sweet corn
1 can black eye peas
2-3 large avocados
1 pkg Good Seasons Italian Dressing
Tortilla chips to serve
Dice tomatoes fairly small. Chop greens finely. Chop cilantro VERY finely. Drain corn and black eye peas.
In a large bowl, combine diced tomatoes, chopped green onions, chopped cilantro, and drained corn and black eye peas.
In another small container, mix the Good Seasons Italian Dressing according to the package directions.
Pour dressing over the tomatoes, onion, cilantro, corn, and peas.
Just before serving, slive avocados into cubes and add to mixture. Serve with tortilla chips.
For a low-fat version, save the juice from the black eye peas and use it in making the Italian Dressing. Substitute the juice for the water and oil, then add the vinegar, and mix the dressing.
Source: Christine Gibb
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