Ham and cheese sliders

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Ham and Cheese Sliders

Ham and Cheese Sliders are a crazy good combination of ham and Swiss cheese baked to golden perfection. They're hands down the BEST appetizer around!

 CourseAppetizer

 CuisineAmerican

 KeywordHam and cheese sliders, ham and swiss sliders, ham sliders

 Prep Time10 minutes

 Cook Time20 minutes

 Total Time30 minutes

 Servings12 sliders

 Calories313kcal

 AuthorKat Jeter & Melinda Caldwell

Ingredients

12 slider buns (Hawaiian rolls are recommended)

12 slices deli ham

8 slices Swiss cheese

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1/2 cup butter melted

1/2 tablespoon onion powder

1/2 teaspoon Worcestershire sauce

2 tablespoons poppy seeds

Instructions

Preheat oven to 350 degrees F. 

Cut slider buns in half and place the bottoms in a greased casserole dish.

Mix together mayo and Dijon mustard then spread over the bottom buns. 

Place the ham on the slider buns, overlapping the pieces. 

Place the Swiss cheese on the ham, and then place the tops of the slider buns.

In a small bowl, combine melted butter, onion powder, Worcestershire sauce, and poppy seeds. 

Pour the butter mixture over the sliders and cover the casserole dish with aluminum foil. Bake for 10 minutes, then remove the foil and continue baking for 10 more minutes, or until the cheese melts. 

Remove from the oven. Use a sharp knife to cut the sliders apart. Serve warm and enjoy!

Nutrition

Calories: 313kcal | Carbohydrates: 17g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 453mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 390IU | Calcium: 185mg | Iron: 1.2mg

Ham and Cheese Sliders https://realhousemoms.com/ham-and-cheese-sliders/