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Corned beef and cabbage

March 23, 2016

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We tried this today and the kids ate it! The potatoes and meat were delicious. The cabbage was overcooked and soggy. Next time I will steam the cabbage separately.

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Ham and Potato Soup - instant pot (clean Monday meals)

Taco soup

I liked this one: http://m.allrecipes.com/recipe/16678/slow-cooker-taco-soup

Servings: 4-6 Ingredients 4 cups chicken broth 4-5 cups peeled and cubed potatoes 1/4 cup minced onion 1/2-3/4 teaspoon seasoning salt 1/4 teaspoon white pepper 1/4 teaspoon ground red pepper Fresh ground black pepper 1 (8 ounce) package cream cheese, cut into chunks Change Directions: Prep Time: 15 mins Total Time: 1 hr 1. Combine broth, potatoes, onion, and spices. 2. Boil on medium heat until potatoes are tender. 3. Smash a few of the potatoes to release their starch for thickening. 4. Reduce to low heat. 5. Add cream cheese. 6. Heat, stirring frequently, until cheese melts. Top with bacon, cheddar cheese, and green onions if desired. This soup stands on its own, but it is also a great base recipe. You can add broccoli, asparagus, ham, bacon, sausage, corn, clams (Although I don't think I would all of them at once:P) Enjoy. Source: Summr Powelson ( http://seconds-please-mom.blogspot.com/2011/01/its-time-for-some-new-recipes.html )

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Corned beef and cabbage

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