Easy Peach Jello Jam

This is one easy recipe for jam! 

6 cups fruit (mashed) 3 cups sugar 6 ozs jello (peach gelatin)  1 tbsp lemon juice (optional) 1. Mix fruit and sugar in large pan. 2. Bring to a boil and boil 3 minutes. 3. Add Jello. 4. Freeze in freezer containers.    Source: Michelle LaMont