48 club crackers (a few more than one sleeve)
1 C graham crackers (one sleeve)
1/3 C sugar
3/4 C brown sugar
1/3 C milk
1/2 C butter
Topping:
1 C chocolate chips (original recipe said 1 1/2 C of each kind of choc chip...this was too much so I use less)
1 C white chocolate chips
Place layer of club crackers on lightly greased 9x13 pan (8 crackers by 3 crackers)
Use food processor to crush graham crackers. Combine all other ingredients in suacepan and bring to a boil. Add graham crackers. Boil for four minutes (5 was too long). Pour mixture over crackers. Immediately place another layer of club crackers on top. Press into caramel. Top with melted chocolate chips. Let firm up in fridge.
Try to eat just one! They are too good!
Source: Terra Hill (or a friend of hers)
1 C graham crackers (one sleeve)
1/3 C sugar
3/4 C brown sugar
1/3 C milk
1/2 C butter
Topping:
1 C chocolate chips (original recipe said 1 1/2 C of each kind of choc chip...this was too much so I use less)
1 C white chocolate chips
Place layer of club crackers on lightly greased 9x13 pan (8 crackers by 3 crackers)
Use food processor to crush graham crackers. Combine all other ingredients in suacepan and bring to a boil. Add graham crackers. Boil for four minutes (5 was too long). Pour mixture over crackers. Immediately place another layer of club crackers on top. Press into caramel. Top with melted chocolate chips. Let firm up in fridge.
Try to eat just one! They are too good!
Source: Terra Hill (or a friend of hers)
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