Monkey Bread

1 cube butter
2/4 C brown sugar
1-2 tsp cinnamon

Dough:
Use your favorite bread dough recipe.  Roll to 1/2" thick.  Cut into circles.  Pour 3/4 of glaze into bundt.  Layer circles of dough.  Pour remaining 1/4 of glaze onto dough.  Let dough rise in pan until double in size. 

Bake at 375 for 20 minutes.

Source: Becky Vandermark

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