Cheesy Chicken and Shells

Prep: 15 min. Bake: 30 min.

Yield: 2-4 Servings

15 30 45

Ingredients

• 1-1/2 cups uncooked medium shell pasta
• 2 tablespoons all-purpose flour
• 1/4 cup water
• 1-1/4 cups chicken broth
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup process cheese (Velveeta), diced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon paprika
• 1-1/2 cups cubed cooked chicken
• 3 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

Directions

• Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth.
• Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the soup, cheese and seasonings. Cook and stir for 5 minutes or until cheese is melted.
• Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2 qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30 minutes or until golden brown. Yield: 2-4 servings.

Nutritional Facts 1 serving (1 cup) equals 429 calories, 16 g fat (7 g saturated fat), 70 mg cholesterol, 1,304 mg sodium, 44 g carbohydrate, 2 g fiber, 27 g protein.

Source: http://www.tasteofhome.com/Recipes/Cheesy-Chicken--n--Shells