1 TBSP Yeast
1 1/2 C warm water
2 TBSP Sugar
1/2 tsp salt
3-4 C flour
1/2 C butter
Dissolve yeast, water, and sugar in mixing bowl. Let double. Combine salt and flour. Add to wet. Mix and knead for at least 3 minutes. Let dough rest for 10-20minutes. Melt butter. Spread half of butter on a cookie sheet. Then roll out dough on to that. Spread the rest of the butter on the top of the dough. Sprinkle with parmesan cheese and garlic salt, or italian seasonings, whatever you like. Using a pizz cutter cut in breadsticks. Let rise for 20 minutes. Bake at 375 for 20 minutes.
Source: Summer Powelson (http://seconds-please-mom.blogspot.com/2009/02/breadsticks.html)
1 1/2 C warm water
2 TBSP Sugar
1/2 tsp salt
3-4 C flour
1/2 C butter
Dissolve yeast, water, and sugar in mixing bowl. Let double. Combine salt and flour. Add to wet. Mix and knead for at least 3 minutes. Let dough rest for 10-20minutes. Melt butter. Spread half of butter on a cookie sheet. Then roll out dough on to that. Spread the rest of the butter on the top of the dough. Sprinkle with parmesan cheese and garlic salt, or italian seasonings, whatever you like. Using a pizz cutter cut in breadsticks. Let rise for 20 minutes. Bake at 375 for 20 minutes.
Source: Summer Powelson (http://seconds-please-mom.blogspot.com/2009/02/breadsticks.html)
Comments
Post a Comment